5,000.00

Category

Yellow Bell Peppers

5,000.00

Heat Level: 0 SHU (Sweet & Mild)
 Flavor Profile: Buttery and extra-sweet, with a crisp snap—no bitterness.
 Best Uses:

  • Rainbow veggie trays
  • Soups & creams (blends smoothly)
  • Pickling (holds texture)

Hydroponic Advantages:
Thickest Flesh – 40% more yield vs. field-grown.
Sun-Ripened Flavor – Enhanced by full-spectrum LED grow lights.
Kid-Friendly – Naturally sweet, no spice surprises.

Color

Yellow

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Yellow Bell Peppers

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FAQ

 Absolutely! Schedule a virtual or in-person tour to see our climate-controlled grow rooms. Spoiler: It’s like a pepper spa.

Even better! Hydroponics eliminates soil-borne flavors, resulting in cleaner, more vibrant taste. Our peppers are sweeter (bells) or more consistently spicy (hots) because nutrients are precision-controlled.

 While not certified organic, our hydroponic system uses zero synthetic pesticides—just mineral-based nutrients. We’re cleaner than most organic farms (no animal manure or soil contaminants).

Up to 14 days refrigerated (vs. 7–10 days for conventional). Pro tip: Store in ventilated bags to prevent moisture buildup.

Hydroponics lets us boost capsaicin levels by fine-tuning phosphorus and potassium. Every batch is lab-tested for accurate Scoville ratings.

Yes! We provide diced, sliced, fermented mash, or puréed peppers. Just ask—we’ll tailor to your kitchen’s needs.

Up to 14 days refrigerated (vs. 7–10 days for conventional). Pro tip: Store in ventilated bags to prevent moisture buildup.

Hydroponics lets us boost capsaicin levels by fine-tuning phosphorus and potassium. Every batch is lab-tested for accurate Scoville ratings.

Yes! We provide diced, sliced, fermented mash, or puréed peppers. Just ask—we’ll tailor to your kitchen’s needs.

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