4,000.00

Category

Green Habanero Peppers

4,000.00

Heat Level: 150,000–325,000 SHU (Similar heat, brighter flavor)
 Flavor Profile: Smoky-sweet with tropical apricot notes—less acidic than red habaneros.
 Best Uses:

  • Citrus-infused hot honeys
  • Brightening up salsas
  • Craft cocktail syrups

 Hydroponic Advantages:
   Thinner Skin – Faster drying for spices/rubs.
Higher Vitamin C – 2x more than oranges (per 100g).
Chef-Approved – Preferred by gourmet kitchens for its balanced heat.

Color

Orange

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Green Habanero Peppers

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FAQ

 Absolutely! Schedule a virtual or in-person tour to see our climate-controlled grow rooms. Spoiler: It’s like a pepper spa.

Even better! Hydroponics eliminates soil-borne flavors, resulting in cleaner, more vibrant taste. Our peppers are sweeter (bells) or more consistently spicy (hots) because nutrients are precision-controlled.

 While not certified organic, our hydroponic system uses zero synthetic pesticides—just mineral-based nutrients. We’re cleaner than most organic farms (no animal manure or soil contaminants).

Up to 14 days refrigerated (vs. 7–10 days for conventional). Pro tip: Store in ventilated bags to prevent moisture buildup.

Hydroponics lets us boost capsaicin levels by fine-tuning phosphorus and potassium. Every batch is lab-tested for accurate Scoville ratings.

Yes! We provide diced, sliced, fermented mash, or puréed peppers. Just ask—we’ll tailor to your kitchen’s needs.

Up to 14 days refrigerated (vs. 7–10 days for conventional). Pro tip: Store in ventilated bags to prevent moisture buildup.

Hydroponics lets us boost capsaicin levels by fine-tuning phosphorus and potassium. Every batch is lab-tested for accurate Scoville ratings.

Yes! We provide diced, sliced, fermented mash, or puréed peppers. Just ask—we’ll tailor to your kitchen’s needs.

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