Heat Level: 150,000–325,000 SHU (Similar heat, brighter flavor)
Flavor Profile: Smoky-sweet with tropical apricot notes—less acidic than red habaneros.
Best Uses:
- Citrus-infused hot honeys
- Brightening up salsas
- Craft cocktail syrups
Hydroponic Advantages:
Thinner Skin – Faster drying for spices/rubs.
Higher Vitamin C – 2x more than oranges (per 100g).
Chef-Approved – Preferred by gourmet kitchens for its balanced heat.



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