4,000.00

Category

Red Habanero Peppers

4,000.00

Heat Level: 150,000–325,000 SHU (Very Hot)
 Flavor Profile: Fiery heat with a fruity, almost citrusy sweetness—ideal for bold flavors.
 Best Uses:

  • Caribbean hot sauces & jerk marinades
  • Mango-habanero glazes
  • Fermented pepper mashes

 Hydroponic Advantages:
20% More Capsaicin – Consistently intense heat, batch-tested.
Vibrant Color Retention – Stays deep red even after processing.
No Cross-Pollination – Pure heat, no dilution from nearby crops.

Color

Red

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Red Habanero Peppers

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FAQ

 Absolutely! Schedule a virtual or in-person tour to see our climate-controlled grow rooms. Spoiler: It’s like a pepper spa.

Even better! Hydroponics eliminates soil-borne flavors, resulting in cleaner, more vibrant taste. Our peppers are sweeter (bells) or more consistently spicy (hots) because nutrients are precision-controlled.

 While not certified organic, our hydroponic system uses zero synthetic pesticides—just mineral-based nutrients. We’re cleaner than most organic farms (no animal manure or soil contaminants).

Up to 14 days refrigerated (vs. 7–10 days for conventional). Pro tip: Store in ventilated bags to prevent moisture buildup.

Hydroponics lets us boost capsaicin levels by fine-tuning phosphorus and potassium. Every batch is lab-tested for accurate Scoville ratings.

Yes! We provide diced, sliced, fermented mash, or puréed peppers. Just ask—we’ll tailor to your kitchen’s needs.

Up to 14 days refrigerated (vs. 7–10 days for conventional). Pro tip: Store in ventilated bags to prevent moisture buildup.

Hydroponics lets us boost capsaicin levels by fine-tuning phosphorus and potassium. Every batch is lab-tested for accurate Scoville ratings.

Yes! We provide diced, sliced, fermented mash, or puréed peppers. Just ask—we’ll tailor to your kitchen’s needs.

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