Heat Level: 150,000–325,000 SHU (Very Hot)
Flavor Profile: Fiery heat with a fruity, almost citrusy sweetness—ideal for bold flavors.
Best Uses:
- Caribbean hot sauces & jerk marinades
- Mango-habanero glazes
- Fermented pepper mashes
Hydroponic Advantages:
20% More Capsaicin – Consistently intense heat, batch-tested.
Vibrant Color Retention – Stays deep red even after processing.
No Cross-Pollination – Pure heat, no dilution from nearby crops.



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